Study Swiss European Culinary Arts and European Baking and Pastry Arts at HTMI.
HTMi Hotel and Tourism Management Institute Switzerland is a leading hotel management institute in the world, ranked 14th in QS Global University rankings in 2018 for hospitality and leisure.
HTMi Switzerland Culinary Career Pathway
HTMi Diploma (PgD or Advanced) in Swiss European Culinary Arts
Switzerland is the heart of Europe, and HTMi is at the heart of Switzerland, with a culinary experience which blends many European dishes, now famous worldwide. The programme is divided into five key modules blended into one coherent structure of learning. Small group workshops, one-on-one instruction and a “live” kitchen environment ensure students are well equipped for a career in this industry. Through this approach all HTMi culinary students are able to learn and practice many skills and dishes seen in quality hotels in Europe and globally.
HTMi Diploma (PgD or Advanced) in European Baking and Pastry Arts
We ensure all students will learn a blend of famous starter, main course dishes as well as baking and pastry. Students can then opt to graduate with a diploma in Baking and Pastry or General Culinary, depending on where they want their career focus to be. HTMi culinary students also will enjoy personal attention from our world class culinary instructors, as well as being a strong part of culinary events for various VIPs visiting HTMi each semester. HTMi’s DNA includes innovation, media and culinary championships.
Students can learn many aspects relating to Swiss European culinary arts including: baking and pastry arts as well as famous Swiss and European dishes suitable for hotel, restaurant buffet setup and operation.
Students who successfully complete our courses can then complete quality work placements in Switzerland and internationally, before advancing even further in their culinary education and training through the HTMi International Culinary Association.
HTMi is offering scholarships worth up 66,154.39 (CHF 15,000). Each scholarship is worth approximately RM 22,051.46 (CHF 5000).
Terms and Conditions
All applications received before the end of the closing date will be considered for scholarships.
Scholarships will be awarded on a first come, first served basis until available scholarship funds have been exhausted.
Scholarships will be awarded based on merit, at the sole discretion of the school.
Any or all scholarship values published is an indicative value of the award and does not indicate the actual awards.
Please note that all scholarships information and/or scholarships value in this list were correct at time of publication, however they are subject to change without notice.
Submission of an application and meeting the minimum criteria does not automatically guarantee the applicant a scholarship.
To qualify for the scholarship, applicants must meet the following criteria:
All applicants must register as students via Scholarship2u.com.
All applicants must make an application via the Scholarships2u.com portal in order to qualify for the scholarship.
Scholarship covers tuition fees only.
Applicants must submit a certified copy of their recent exam results upon request. (If your documents are in a language other than English, you must provide certified translations).
Open to students aged 20 years old and above.
Minimum qualification for Postgraduates: Bachelor degree qualification in culinary arts.
Minimum two year of work experience in professional kitchen.
English Language or 5.0 in IELTS (Academic Module)
School Leaving Certificate
Letter of Recommendation from Employer
Other supporting documents e.g. resume, awards, portfolio etc.